Blueberry Dutch Pancakes from Martha Stewart

I've posted my favorite recipes for Dutch Babies, I'll repost them at the end of this recipe. I like this one from Martha Stewart.
This recipe makes 4 individual Pancakes.

You'll need 4 small cast iron skillets about 6 1/4 " - 6 1/2" in diameter. You could use a comparable sized gratin pan, or you can make it in a 12" Cast Iron Skillet; add 20 minutes Bake Time for the Large Skillet.

Preheat the oven to 400 degrees.
You'll need a Blender for this recipe.

4 Large Eggs
1 C Whole Milk
1 C Flour
1/4 C Granulates Sugar
1/2 tsp Lemon Zest
1/4 tsp Salt
2 TBS Butter
1 C Fresh Blueberries + additional for topping.
Confectioner's Sugar for Dusting.

In the Blender:
Eggs
Milk
Flour
Sugar
Lemon Zest
Salt
Blend well.

Heat the individual Skillets or the 12" skillet over High Heat on the Stove. 
Divide the Butter among the individual Pans or all of it in the 12" skillet.
Divide the Batter evenly among the Skillets.
Scatter them with the Berries.

Bake for 15 - 18 minutes. (remember to add 20 minutes for the 12" skillet)
Remove from the Oven, top with additional Berries and Sprinkle with Confectioner's Sugar to serve.


Enjoy!
Peace in the Kitchen!