Corn Pudding

Just another Corn recipe that I love. This one's baked in a Cast Iron Skillet.

Cast Iron Skillet Corn Pudding.

Here's what you'll need:
1 - 10" Cast Iron Skillet
Preheat the oven to 350 degrees.


1 TBS Vegetable Oil
1 TBS Butter
1 Onion, diced
1 1/2 C Corn (canned or frozen, thawed)
1 large Red Bell Pepper, diced
1/2 tsp Cumin
1/8 tsp Cayenne Pepper
1/4 C Corn Meal
2 TBS Flour
1/2 tsp salt
1  can of Creamed Corn
4 Eggs, beaten
1 - (4oz.) can of diced Green Chiles
1 C shredded Pepper Jack Cheese
1 TBS Butter

In the Skillet on medium heat:
Oil
Butter
Add Onions when Butter is melted.
Cook 5 minutes, stirring often.

Add:
Corn
Red Pepper
Cumin
Cayenne Pepper
Cook 3 minutes, stirring often.
Remove from heat and cool.

In a mixing bowl:
Corn Meal
Flour
Salt
Whisk Well.
Add:
Creamed Corn
Eggs
Chiles
Cheese
Fold by hand until well combined.

Fold the Onion Mixture into the Corn Meal Mixture and mix well.

Return the skillet to the stove on medium high heat.
Add 1 TBS Butter and melt.
Coat the entire bottom of the skillet.
Pour in the batter.
Bake for 30 - 35 minutes.

Enjoy!
Peace in the Kitchen!