Cowboy Caviar

 This is a great recipe for a Fall Gathering when asked to bring a Dish to Pass. 

Here's what you'll need:

A Large Serving Bowl.

1 - 15 oz, Can of Black Eyed Peas, Drained and Rinsed.

1 - 15 oz. Can of Black Beans, Drained and Rinsed.

1 1/2 C Diced Roma Tomatoes, Seeded.

1 Large Jalapeno Pepper, Chopped.

1 Yellow Bell Pepper, Chopped.

1/2 C Chopped Red Onion.

1/4 C Chopped Fresh Cilantro.

3 TBS Olive Oil.

2 TBS Red Wine Vinegar.

1 TBS Worcestershire Sauce  ( I use Vegetarian, I don't eat Anchovies).

1/2 tsp Salt 

1/2 tsp Pepper

Tortilla Chips to Serve.

Mix all Ingredients in a Large Serving Bowl.

Serve with Tortilla Chips.

Enjoy!

Peace in the Kitchen!