Artichoke and Tomato Salad with an Italian Vinaigrette Dressing

This is a very refreshing Salad with a Delicious Italian Dressing.

Here's what you'll need:

A Large Serving Bowl

Salad Ingredients:

1 - 12 oz. Jar of Marinated Artichoke Hearts, strained.

1 1/2 C of Cherry Tomato Halves.

1 Small Red Onion thinly sliced and Cut into pieces.

1- 15 oz. Can of Chick Peas, Drained, Rinsed and Patted Dry with a Paper Towel.

2 TBS. Chopped Fresh Basil Leaves.

2 TBS. Thinly Sliced fresh Chives.

2 TBS Capers.

Italian Vinaigrette Dressing Ingredients:

In a Small Bowl, Whisk together:

1/4 C Olive Oil

2 TBS Red Wine Vinegar

1 tsp. Dried Parsley

1/2 tsp. Salt

1/4 tsp. Pepper

1/2 tsp. Garlic Powder

Directions:

In a Serving Bowl:

Add all of the Salad Ingredients and Mix to Combine Well.

Add the Dressing and Mix Well until everything is Coated.

Refrigerate  1 - 2 Hours.

Enjoy!

Peace in the Kitchen!