Cranberry and Banana Muffins with Bran Flakes Cereal

 These are great Holiday Muffins. 

They're Moist and Tasty.

The Top Photo is a Regular Size Muffin Pan and the Bottom are Mini Muffins.

Here's what you'll need:

Preheat the Oven to 375 Degrees.

A 12 Count Muffin Tin with Paper Liners.

Based on the size of the Bananas you may have enough Batter to make more than 12 regular sized Muffins.  We used large Bananas.

2- Ripe Bananas, mashed.

1/4 C Brown Sugar

1/4 C Pure Maple Syrup

2 TBS Vanilla 

1/4 C Almond Milk

2 Large Eggs

2 TBS Coconut Oil

1 1/2  Flour

2 C  Ground Bran Flakes

3 tsp Baking Powder

1/2 tsp Baking Soda

1/4 tsp Salt

1/2 C Dried Cranberries

1/4 C Chopped Pecans, Toasted.

In a Large Mixing Bowl:

Bananas

Sugar

Maple Syrup

Vanilla

Milk

Oil

Eggs

Mix until Well Combined.

Add:

Flour

Bran Flakes

Baking Powder

Baking Soda

Salt

Mix to Combine Well.

Stir in Pecans and Cranberries.

Use a Cupcake Scoop and Fill the Liners with Batter.

Bake 20 - 25 minutes.

A toothpick in the Center should come out clean.

Remove from the Oven to a Rack to Cool Completely.

Enjoy!

Peace in the Kitchen!