Brownie in a Cast Iron Skillet

 It doesn't get much easier that preparing the Batter and Baking the Brownie in a Skillet.

This recipe is easy and delicious. Individual servings are served, Hot out of the Oven, with either Whipped Cream or Ice Cream.

This recipe is adapted from Food 52.

Here's what you'll need:

Preheat the Oven to 350 degrees.

1 - 10" Cast Iron Skillet

4 TBS Butter

1 C Milk Chocolate Chips 

1/2 C Granulated Sugar

2 Large Eggs

1/4 C All Purpose Flour

2 TBS Cocoa Powder

1/4 tsp Baking Soda

1/4 tsp Salt

Whipped Cream or Ice Cream for serving.

Heat the Skillet on the Stove on Medium Heat.

Add:

Butter, until melted.

Remove the Skillet from the Heat.

Add:

Chocolate Chips (stir with a Silicone Spatula until melted and completely combined with the Butter. Allow it to rest for 10 minutes.

Add:

Sugar (stirring until well combined and Creamy Smooth)

Add:

Eggs with a Whisk. (until completely incorporated)

Add:

Flour, Cocoa Powder, Baking Soda, Salt (mix well until everything is well incorporated)

Bake 15 Minutes

The edged should rise slightly and the Center will be a bit Creamy.

If you prefer it well done, Bake a few Minutes more.

Serve individual servings with Whipped Cream or Vanilla Ice Cream.

I also like it served with Chocolate Whipped Cream or Chocolate Ice Cream.

Enjoy!

Peace in the Kitchen!