Squash Dressing

 This is a great Side Dish for Thanksgiving. It's good any time of the year.

This Dressing includes Cornbread. You can make your own from a Box Mix but to save time, I sometimes purchase it already made.

Here's what you'll need:

Preheat the Oven to 350 degrees.

A Large Skillet

9" X 13" Baking Pan

4 TBS Butter

1/2 C Diced Onion

1/4 C Diced Red Bell Pepper

1/4 C Diced Celery

1 TBS Minced Garlic

4 1/2 C Chopped Summer Squash, don't peel it.

1 - 10.5 oz. Can, Cream of Celery or Cream of Mushroom Soup

3 C Crumbled Cornbread

1 tsp Salt

1/4 tsp Black Pepper

1/4 tsp Creole Seasoning

2 Eggs, beaten

In the Skillet on Medium Heat:

Butter, until melted

Add:

Onion

Bell Pepper

Celery

Saute 5 minutes, stirring.

Add:

Garlic

Cook 2 Minutes.

Add:

Squash

Cook for 2 Minutes, Stirring.

Add:

Soup

Stir to combined well until heated.

Remove from Heat and set aside.

Add:

Cornbread

Salt

Pepper

Seasoning

Eggs

Stir to Combine Well.

Spoon into the Baking Pan.

Bake 1 Hour. The Top should be Browned.

Enjoy!

Peace in the Kitchen!