They're made with Frozen Fruit and some add on ingredients. There's usually no added sugar and that was also appealing to me.
Here are 19 delicious Recipes!
If you don't have a Yonanas Maker, I've included a link to a video so you can see if it's something you're interested in purchasing.
Yonanas Frozen Treat Maker - YouTubewww.youtube.com › watch
I've added the Video Link to show the Process so you can see how the Ingredients are layered at the same time to create the Sorbet.
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| I added this information to show what an Extra Ripe Banana looks like for these recipes. Not all of the Recipes use Bananas. |
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| This is my first Bunch ready to be peeled, cut in half and frozen. |
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| Lemon Basil Sorbet 4 Lemons, Peeled and broken into segments. Remove seeds. Freeze the segments. 6 Fresh Basil Leaves, chopped. 2 TBS Agave Syrup. Slightly Thaw the Lemon. Alternate inserting Lemon and Basil into the Machine. |
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| Pumpkin Pie Sorbet Crumbled Ginger Snap Cookies 2 - Frozen Extra Ripe Bananas, slightly thawed. 3 - Frozen Spiced Pumpkin Pie Cubes: In a Bowl: 15 oz. Can of Pumpkin Puree 1 tsp Vanilla 1 tsp Cinnamon 1/2 tsp Nutmeg Spoon Mixture into 1 oz. Ice Cube Wells, Freeze. Insert: 1- Banana 3- slightly thawed Pumpkin Cubes Remaining Banana Spoon into a Bowl and sprinkle with Ginger Snap Cookie Crumbs. |
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| Affogato Sorbet 2 - Frozen Extra Ripe Bananas, slightly thawed. 1/2 tsp Cinnamon 1 Shot of Espresso Chocolate Syrup Insert: 1/2 Banana Cinnamon Remaining Banana Scoop into a Glass. Pour Espresso over the top. Drizzle with Chocolate Syrup. |
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| Apple Crisp Sorbet 2 Frozen Extra Ripe Bananas, slightly thawed. 1/2 C Frozen Apple Slices (peeled) 1 tsp Cinnamon 1/4 C Granola 1 Tbs Caramel Sauce Sprinkle Cinnamon over Bananas and Apple Slices. Insert: 1 Banana Half of the Apple Slices Alternate remaining Banana and Apple Slices. Spoon into a Bowl. Top with Granola. Drizzle with Caramel Sauce. |
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| Chocolate Raspberry Sorbet 2 Frozen Extra Ripe Bananas, slightly thawed. 3/4 C Frozen Raspberries 1 oz. Dark Chocolate Chips Insert: 1 Banana Raspberries The second Banana Transfer to a Bowl Sprinkle with Chocolate Chips |
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| Cranberry Orange Sorbet 2 Frozen Extra Ripe Bananas, slightly thawed. 1/2 C Frozen Cranberries 1 tsp Orange Zest Insert: 1/2 Banana 1/4 C Cranberries Orange est 1/2 Banana Remaining Cranberries Remaining Banana |
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| Eggnog Sorbet 2 Frozen Extra Ripe Bananas, slightly thawed. 1/4 tsp Nutmeg 1/4 tsp Clove 1/4 tsp Cinnamon 3 Frozen Coconut Milk Cubes (instructions to follow) 2 TBS Bourbon 1/2 tsp Vanilla Coconut Cubes: 1 Can of Coconut Milk Do Not Shake the Can. Freeze the Can of Coconut Milk Overnight in an Ice Cube Tray. Skim the Milk from the top of the Can. In a Small Bowl: Vanilla Bourbon Pierce the Bananas with a Fork and Soak them 1 Hour in the Bourbon. Remove and Freeze Overnight. After Frozen: Sprinkle Bananas with Nutmeg and Clove. Set aside for 10 minutes. Insert: 1 Banana 1 Coconut Cube. Alternating remaining Banana and Coconut. Transfer to a Bowl. Sprinkle with Cinnamon. |
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| Cherry Chocolate Sorbet 2 Frozen Extra Ripe Bananas, slightly thawed. 3/4 C Frozen Dark Cherries 1 oz. Dark Chocolate pieces, room temperature. Insert: 1 Banana Cherries Chocolate Remaining Banana |
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| Peach Sorbet 2 - Frozen Extra Ripe Bananas, slightly thawed. 3/4 C Frozen Peaches Insert: 1 - Banana Peaches Second Banana |
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| Peach Cherry Sorbet 1/2 C Frozen Peach Slices, slightly thawed. 1/2 C Frozen Pitted Cherries, slightly thawed. Insert: 1/4 C Peaches 1/4 C Cherries Remaining Peaches. Remaining Cherries. |
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| Mixed Berry Sorbet 1 C Frozen Mixed Berries, slightly thawed. (Blackberries, Raspberries, Blueberries, Strawberries) Spoon into the Machine. |
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| Orange Liqueur Sorbet 2 Frozen Extra Ripe Bananas, slightly thawed. 1 C Frozen Seedless Orange Segments. 1 Shot of Orange Liqueur. Insert: 1 Banana 1/2 C Orange Segments Alternate remaining Banana and Orange Segments. Spoon into a Glass and Top with Orange Liqueur. |
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| Peach Blueberry Sorbet 1/2 C Frozen Blueberries, slightly thawed. 1/2 C Frozen Peach Slices, slightly thawed. Insert: 1/4 C Blueberries 1/4 C Peaches 1/4 C Blueberries 1/4 C Peaches |
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| Pineapple Sorbet 1 C Frozen Pineapple Chinks, slightly thawed. Spoon in 1/2 C at a time. |
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| Strawberry Sorbet 2 - Extra Ripe Bananas, slightly thawed. 3/4 C Frozen Strawberries Insert: 1 - Banana Strawberries Second Banana |
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| Tiramisu Sorbet 1 Lady Finger 1 tsp Dark Chocolate Shavings (I like Tazo Mexicano Chocolate Discs) 1 Shot of Coffee Liqueur 2 Frozen Extra Ripe Bananas, slightly thawed. 2 tsp Cocoa Powder 1/2 tsp Cinnamon Combine Cocoa Powder and Cinnamon together and sprinkle it over the Bananas. Insert: Bananas Add 2 Scoops of the Sorbet to a Bowl. Add Lady a Lady Finger. Pour Coffee Liquor over it. Sprinkle with additional Cinnamon. Top with Chocolate Shavings. |
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| Irish coffee Sorbet 2 Frozen Extra Ripe Bananas, slightly thawed. 1 oz. Coffee Flavored Chocolate Bar ( I like Tazo Mexicano Chocolate Discs) 1 Shot of Coffee Liqueur Insert: 1 Banana 1/2 oz. Chocolate Alternate remaining Banana and Chocolate. Spoon into a Glass and add a Shot of Coffee Liqueur. |
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| Blueberry Sorbet 1 C Frozen Blueberries, slightly thawed. If you want a more Creamy Texture and Less Icy, thaw the berries for 15 minutes. Insert: Blueberries and Process them. |
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| Nutella Sorbet with Coconut Whipped Cream 2 Frozen Extra Ripe Bananas, slightly thawed. 2 TBS Nutella 1 Can of Full Fat Coconut Milk, chilled overnight. 3 TBS Confectioner's Sugar 1 tsp Vanilla 1/4 C Shredded Coconut Make the Whipped Cream: Do not Shake the Can of Coconut Milk. Skim the top layer of the Milk and put it in a Mixing Bowl. Add: Sugar Vanilla Begin Whipping on Low Speed with an Electric Hand Held Mixer. Gradually increase the Speed and Whip until Light and Fluffy. Spoon into a Zip Lock Bag. Return to the Refrigerator until ready to Garnish the Sorbet. In a small Skillet: Coconut Stir constantly until Toasted Golden Brown. Remove and Set Aside. Insert: 1 Banana 1 TBS Nutella Alternate remaining Banana and Nutella. Spoon into a Bowl. Top with Whipped Cream (Clip the Corner of the Zip Lock Bag to Pipe the Whipped Cream on top. Sprinkle with Toasted Coconut. Enjoy! Peace in the Kitchen. |
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