Cranberry Loaf Bread

Bread, I love any type of Homemade Bread. This is a delicious Cranberry Bread.

Here's what you'll need:
Preheat the Oven to 350 degrees.
A Stand Mixer with a Whisk Attachment

A Loaf Pan
Brush it generously with Pan Release Mix:

Equal parts of Crisco, Vegetable Oil and Flour.
I start with 1 C of each mixed well and refrigerated in a Jar.
I always have it available for all of my baking needs.


1 1/2 C Flour
1 tsp Baking Powder
1/2 tsp Salt
2 Eggs
2 Large Eggs
1 C Whole Milk
1/4 C Vegetable Oil
1 C Brown Sugar
1 tsp Cinnamon
1/2 tsp Nutmeg
1 Apple, peeled, cored and diced.
1/2 C Dried Cranberries
1/4 C Chopped Blanched Almonds (no skin on them)

In a Large Mixing Bowl:
Flour
Baking Powder
Salt
Cinnamon
Nutmeg
Whisk Well.

In the Stand Mixer:
Eggs
Oil
Milk
Brown Sugar
Whisk until well combined.
Add to the Dry Ingredients and Mix together by Hand with a Wooden Spoon or Silicone Spatula.

Fold in, by Hand:
Apple
Cranberries
Almonds

Spoon Batter into the Loaf Pan.
Bake 40 - 45 minutes until a toothpick in the center comes out clean.

Remove Pan to a Rack to Cool 5 minutes.
Invert the Loaf onto the Rack an Cool Completely.

Enjoy!
Peace in the Kitchen!