Cranberry Coffee Cake

This is a great recipe for Christmas Morning.

Here's what you'll need:
Preheat the Oven to 350 degrees
A Stand Mixer or an Electric Hand Mixer
A 10" Springform Pan, (Brushed Well with Pan Release Mix)

PAN RELEASE MIX:
Equal parts of Crisco, Vegetable Oil and Flour.
I start with 1 C of each mixed well and refrigerated in a Jar.
I always have it available for all of my baking needs.

3 Large Eggs
2 C Granulated Sugar
12 TBS Butter, Room Temperature.
1 tsp Vanilla
2 C All Purpose Flour
12 oz. Fresh Cranberries
Confectioner's Sugar for Dusting.

In the Stand Mixer (With a Whisk Attachment) or a Large Mixing Bowl with an Electric Mixer:

Eggs
Sugar
Beat until Creamy Smooth (5 - 7 minutes)

Add:
Butter
Vanilla
Beat an additional 2 minutes.

Gradually Add:
Flour
Mix just until combined.

Fold in by Hand:
Cranberries

Spoon Batter into the Pan.
Bake 40 - 50 minutes.
A Toothpick in the Center should come out Clean. (Check after 40 minutes)

Remove Pan to a Rack to Cool  for 10 minutes.
When Completely Cooled, Dust with Confectioner's Sugar.
Release the Cake onto a Platter to Serve.

Enjoy!
Peace in the Kitchen!