Apple Pie Cookie Cups

This is great way to have individual servings of Pie in an Oatmeal Crust. You can use any Flavor of Pie Filling.  Apple is perfect for Fall and Winter along with Pear, Cranberry and Mincemeat.  Berry fillings would be nice for Summer.

This would be a great filling for Thanksgiving.

This is my Medium Cookie Scoop.
2" in Diameter
1.5 oz.

I have this pan and it's another option for making the cups.

Shot Glass

Here's what you'll need:
Preheat the Oven to 350 degrees.
A Full Size Muffin Tin, coated with Vegetable Cooking Spray.
A (medium)  2" diameter Cookie Scoop. I've marked mine with 1.5 oz.
A Shot Glass for creating the Wells.



16 TBS Butter, room temperature.
1 C Brown Sugar
1/2 C Granulated Sugar
2 Eggs
1 tsp Vanilla
1 1/4 C Rolled Oats
1 tsp Baking Powder
1/2 tsp Cinnamon
1/2 tsp Salt
Fruit Pie Filling

In a Large Mixing Bowl with a Hand Mixer or in a Stand Mixer with a Paddle Attachment:
Butter
Brown Sugar
Granulated Sugar
Beat until Creamy Smooth.

Add:
Eggs
Vanilla
Mix just until incorporated.

Gradually Add:
Flour
Oats
Baking Powder
Cinnamon
Salt
Mix just until Well Combined.

Scoop Dough, using the Cookie Scoop, into each well of the Muffin Tin.
Press to slightly flatten.
Bake 18 - 20 minutes, until Golden Brown.

Remove Pan to a Rack.
Immediately Create the Wells by gently Pressing the Shot Glass (sprayed with Vegetable Cooking Spray) into the Dough.

Leave the Pan on the Rack to Cool for 10 minutes.
Transfer the Cups to a Rack to Cool Completely.

Fill with your favorite Pie Filling.

Enjoy!
Peace in the Kitchen!