Christmas Puffcorn

Who knew something this simple could be so delicious. It's not easy to stop eating it.

Here's what you'll need:

A very Large container. It could be a Bowl,  Stock Pot or Roasting Pan.
A Silicone Spatula for mixing.
A Glass, Heatproof Bowl for the Microwave.
Sheet Pans lined with Parchment Paper.


2 - 3 1/2 oz Bags of Puffcorn.
1 pound of Vanilla flavored Almond Bark.
1/2 C of Christmas Sprinkles (your choice) More or less according to your preference.

Place the Puffcorn in the Bowl.
Heat the Bark in a Microwave 1 - 2 minutes, stirring half way, until completely melted and creamy smooth.
Pour it over the Puffcorn and gently mix with a Silicone Spatula, until it's all coated.

Spoon it onto Sheet Pans and Spread out in a single layer.
Cover evenly with Christmas Sprinkles.

Allow to set for at least 10 minutes before serving.
Store in a sealable container.  (if there's any left)!

Enjoy!
Peace in the Kitchen!