Pull Apart Pie

This is a very clever concept for Pull Apart Pie made in a Springform Pan.

Everybody gets to have their favorite flavor or try them all.
I will definitely be making the Pull Apart Pie, for family gatherings, holidays and block parties.
Garnish each Piece with Whipped Cream.

I like the variety of fillings from Lucky Leaf. The Pumpkin is the same recipe that's on the Libby's Canned Pumpkin.

Starting with the outer circle:
Cherry
Apple
Blueberry
Pumpkin
Strawberry
When it's done, you can pull out your favorite pieces.

Pull Apart Pie

Here's what you'll need:
Preheat the oven based on the recommendation baking temperature for Pillsbury Refrigerated Pie Crust.
A Springform Pan
A Round Cookie Cutter, a size comparable to a Champagne Flute Glass.

My favorite Springform Pan is this one with a Tempered Glass Bottom
from Pampered Chef.  If you use another type of Pie Pan you can line it with a piece of parchment to help prevent sticking.

A variety of  your favorite Canned Fruit Pie Fillings.


Roll out the Dough.
Cut Circles with the Cookie Cutter or Champagne Flutes.

Spoon a dollup of Pie Filling in the center of the Circle.
Pinch the ends of the Dough to hold the Filling.

Begin placing the pockets around the outer edge of the Pan with one flavor.
Continue filling the pan in rounds of a variety of your favorite fillings.

OPTION: Brush the tops with an Egg Wash.

Bake according to the Pie Crust instructions. It's usually at 400 degrees for 10 - 12 minutes.

To serve, each person can pull out their favorite Pie Pockets.

Garnish with Whipped Cream:

Enjoy!
Peace in the Kitchen!