Christmas Roasted Brussels Sprouts

We're having a Dickens Christmas this year and this will be on the menu.

18 Fresh Brussels sprouts cut in half
2 TBS Olive Oil
4 TBS Butter, Divided.
8 Peeled and thinly sliced Fresh Chestnuts.
Salt and Pepper to taste.
1/2 C Vegetarian Chicken Broth

In a Large Skillet on Medium High Heat:
Oil, until Hot.

Add:
2 TBS Butter, until Melted and combined with the Oil.

Add:
Sprouts
Stir well and Sauté until Browned.

Lower Heat to Medium.
Add:
Broth, Cover and allow to Steam a bit.

Add:
Remaining Butter
Chestnuts
Salt
Pepper
Continue Cooking just until the Chestnuts are tender.

Serve Hot.

Enjoy!
Peace in the Kitchen!

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