Stuffed Dried Apricots

Stuffed Dried Apricots

Here's what you'll need:

4 oz. Cream Cheese, room temperature.
1/2 C Roughly Chopped Almond Slivers
1/2 C Finely Chopped Dried Cherries
2 TBS Amaretto Liqueur
15 Soft, Dried Apricots, sliced in half.

In a Mixing Bowl:

Cream Cheese
1/4 of the Almonds
Cherries
Amaretto
Mix well by hand.

Place the Apricot Halves on a Holiday Serving Platter.

Divide the Filling evenly among the Apricots using a small spoon or fill
a Ziplock Bag, clip the corner and Pipe it into the Apricots. (I Pipe the Mixture).

Sprinkle each with the remainder of the Almonds.
Refrigerate at least 30 minutes before serving.

Enjoy!
Peace in the Kitchen!