Baked Figs and Blue Cheese

Baked Figs and Blue Cheese

Here's what you'll need:
Preheat Oven to 350 degrees.
Sheet Pans with Parchment Paper

4 oz. Cream Cheese, room temperature.
1 C Crumbled Blue Cheese
1/2 C Orange Marmalade
2 TBS Balsamic Vinegar
1 C Chopped Fresh Figs, Start with 16 Figs.
1 - 12oz. Container of Grands Big and Flaky Crescent Rolls
1 C Finely Chopped Walnuts

In a Mixing Bowl:
Cream Cheese
Blue Cheese
Blend with a Fork, Set aside.

In a small saucepan Low Heat:
Marmalade
Vinegar
Heat until well combined.

Add:
Figs
Continue cooking 5 minutes, stir often.
Figs should become soft.

Open the Container of Rolls but don't unroll it. Keep it Whole.
Cut into 16 slices.
Place them 2" apart on the Sheet Pans.
Press your Thumb into the center of each Roll to create a 1 1/2" diameter indentation.

Divide Filling evenly among the Rolls.
Sprinkle evenly with Walnuts.

Bake 15 - 20 minutes.
Remove Pan to a Rack to Cool for 10 minutes.
Serve Warm.

Enjoy!
Peace in the Kitchen!