Strawberry, Banana and Marshmallow Cheesecake Salad

This looks so refreshing to serve during the summer when the heat index is well over 110 degrees.

Here's what you'll need:
A large Serving Bowl.

3 - 6 oz. containers of Strawberry Yogurt
1 Small Box of Jello Cheesecake Pudding Mix
12 oz. of Frozen Cool Whip, thawed.
1 lb. of Fresh Strawberries, sliced.
3 Bananas, sliced.
2 C of Miniature Marshmallows

In a Large Mixing Bowl:
Yogurt
Pudding Mix
Whisk well until completely combined.

Add:
Cool Whip
Whisk well to incorporate.

Add:
Strawberries
Bananas
Marshmallows
Stir by hand to combine well.

Transfer to a Serving Bowl.
Cover with Plastic Wrap.
Refrigerate for 1 hour.

Serve Chilled.

Enjoy!
Peace in the Kitchen!