Egg Salad

Classic Egg Salad

Typically, I wouldn't post a recipe for Egg Salad. Americans take it for granted that an egg salad recipe would be included in a picnic. You may want to research All American Picnic Food on the Blog for the story and recipes about picnics.
Every Family has their favorite recipe and some of them have been handed down from generation to generation.
However, I have readers in many countries that may not be familiar with Egg Salad.

7 Large Eggs that have already been Hard Boiled and Peeled.
1 /4 C Mayonnaise
2 1/4 tsp Yellow Mustard
1/4 tsp Apple Cider Vinegar
1/8 tsp  Tabasco Sauce ( I do not include it in mine)
2 TBS Sweet Pickle Relish
Salt and Pepper to taste.

In a Mixing Bowl:
Mayonnaise
Mustard
Vinegar
Tabasco
Whisk well.
Stir in Pickle Relish by hand.
Season with Salt and Pepper.

In another Mixing Bowl:
Hard Boiled Eggs
Use a Potato Masher or Blending Fork to break the Eggs into small chunks.
Add:
Mayonnaise Mixture.
Stir to combine well.

Variations:
Add any of these ingredients to the Egg Salad:
4 tsp Fresh Snipped Dill
4 tsp Chopped Fresh Parsley
1/4 tsp Smoked Paprika (add to Mayonnaise mixture first)
3 TBS Pimento

Enjoy!
Peace in the Kitchen!