I love Egg Salad and I've previously posted and talked about Egg Salad.
Here is this week's recipe from the Taste section of the Dallas Morning News.
The article and recipe were written by J.M Hirsch / The Associated Press.
Something about this was intriguing to me. It may be the fact that it has Cornichons , a bit of Hot Sauce or simply because it's served open faced on toasted Sourdough Bread.
Open Faced Egg Salad Sandwich
1/2 C Mayonnaise
2 TBS Dijon Mustard
1/2 tsp Paprika
1/2 tsp Hot Sauce ( Tabasco)
1/2 C finely chopped Cornichons (pickles) ( 12 pickles)
1/2 C finely chopped Celery ( 1 stalk)
8 Hard Boiled Eggs, roughly chopped
Salt and Pepper
4 slices of Sourdough Bread
In a bowl, whisk together:
Mayonnaise
Mustard
Paprika
Hot Sauce
Stir in:
Cornichons
Celery
Eggs
Season with Salt and Pepper
Cover and refrigerate for 30 minutes or overnight
Serve:
Toast the slices of bread, while it's warm, top each slice with 1/4 C of the Egg Salad.
Enjoy!
Peace in the Kitchen!
Here is this week's recipe from the Taste section of the Dallas Morning News.
The article and recipe were written by J.M Hirsch / The Associated Press.
Something about this was intriguing to me. It may be the fact that it has Cornichons , a bit of Hot Sauce or simply because it's served open faced on toasted Sourdough Bread.
Open Faced Egg Salad Sandwich
1/2 C Mayonnaise
2 TBS Dijon Mustard
1/2 tsp Paprika
1/2 tsp Hot Sauce ( Tabasco)
1/2 C finely chopped Cornichons (pickles) ( 12 pickles)
1/2 C finely chopped Celery ( 1 stalk)
8 Hard Boiled Eggs, roughly chopped
Salt and Pepper
4 slices of Sourdough Bread
In a bowl, whisk together:
Mayonnaise
Mustard
Paprika
Hot Sauce
Stir in:
Cornichons
Celery
Eggs
Season with Salt and Pepper
Cover and refrigerate for 30 minutes or overnight
Serve:
Toast the slices of bread, while it's warm, top each slice with 1/4 C of the Egg Salad.
Enjoy!
Peace in the Kitchen!
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