Christmas Amaretto Snowball Cookies

This is such a great Holiday Cookie.

Amaretto Snowball Cookies

Here's what you'll need:

Preheat the Oven to 300 degrees.
A 1 1/2" Cookie Scoop
Sheet Pans lined with Parchment Paper.

2 C Almond Flour
1 C Granulated Sugar
2 TBS All Purpose Flour
2 Egg Whites
1/8th tsp of Salt
1/2 tsp Amaretto Liqueur
Confectioners Sugar for Dusting.

In a Small Mixing Bowl with a Hand Mixer:
Egg Whites
Salt
Beat to Soft Peak.
Whisk in Liqueur by hand, just until combined.

In a Large Mixing Bowl, sift together:
Almond Flour
All Purpose Flour
Granulated Sugar

Fold Meringue into the Dry Ingredients.

Use the Cookie Scoop to make the Balls.
Roll them in the Confectioner's Sugar.

Place them 1" apart on the Sheet Pans.

Set them aside to rest for 15 minutes.

Bake for 20 minutes

The tops should crack and be Golden Brown.

Remove the Pan to a Rack to cool 5 minutes.
Transfer Cookies to the Rack to Cool Completely .

Place the Rack of Cookies over a Sheet Pan and
Dust the tops (just the tops)  with additional Confectioner's Sugar.

Transfer to a Serving Platter.

Enjoy!
Peace in the Kitchen!