Saturday, June 10, 2017

Blueberry Buttermilk Biscuits

I would say that my favorite Muffins are Blueberry, I also love Biscuits. It would be difficult to choose which would be more delicious for Breakfast. So, how about Blueberry Biscuits to resolve the issue?

Blueberry Biscuits.

Here's what you'll need:
Preheat the oven to 425 degrees.
A Biscuit Cutter
A Sheet Pan lined with Parchment Paper.

2 C Flour
2 tsp Baking Powder
2 tsp Granulated Sugar
4 TBS Cold Butter, cut into pieces.
3/4 C Buttermilk
1 Egg
1 C Fresh Blueberries

In a Large Mixing Bowl:
Baking Powder
Whisk well.

Cut in Butter with a Pastry Knife.

In a Medium Mixing Bowl:
Whisk well.
Add to Dry Ingredients.
Mix just until combined with a Wooden Spoon.

Fold in Blueberries with a Wooden Spoon.

Transfer to a Flat Surface dusted with Flour.
Shape by hand into a 1/2" this disc.
Cut out Biscuits with the Biscuit Cutter.
Pat remaining dough together and continue cutting Biscuits.

Transfer to the Sheet Pan.
Bake for 15 - 20 minutes.
The tops should be Golden Brown.

Serve Hot with Butter.

Peace in the Kitchen!

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