I would say that my favorite Muffins are Blueberry, I also love Biscuits. It would be difficult to choose which would be more delicious for Breakfast. So, how about Blueberry Biscuits to resolve the issue?
Here's what you'll need:
Preheat the oven to 425 degrees.
A Biscuit Cutter
A Sheet Pan lined with Parchment Paper.
2 C Flour
2 tsp Baking Powder
2 tsp Granulated Sugar
4 TBS Cold Butter, cut into pieces.
3/4 C Buttermilk
1 C Fresh Blueberries
In a Large Mixing Bowl:
Cut in Butter with a Pastry Knife.
In a Medium Mixing Bowl:
Add to Dry Ingredients.
Mix just until combined with a Wooden Spoon.
Fold in Blueberries with a Wooden Spoon.
Transfer to a Flat Surface dusted with Flour.
Shape by hand into a 1/2" this disc.
Cut out Biscuits with the Biscuit Cutter.
Pat remaining dough together and continue cutting Biscuits.
Transfer to the Sheet Pan.
Bake for 15 - 20 minutes.
The tops should be Golden Brown.
Serve Hot with Butter.
Peace in the Kitchen!