In keeping with the Blog's dedication to my Aunt Faye, I've been researching Vintage Cake Recipes.
Here's one of my favorites!
Oatmeal Cake (1958)
Here's what you'll need:
Preheat the oven to 350 degrees.
1 - 9" X 13" Glass Baking Pan, sprayed with a Vegetable Cooking Spray or Brush well with my Pan Release Mix:
Equal parts of Crisco, Vegetable Oil and Flour. I start with 1 C of each mixed well and refrigerated in a Jar. I always have it available for all of my baking needs. It's the only Pan Release I've used in 26 years.
In a small Mixing Bowl:
1 C Oatmeal
Add:
1/2 C Boiling Water, do not stir.
Set aside to cool.
In a Stand Mixer with a Paddle Attachment:
16 TBS Softened Butter
1 C Granulated Sugar
1 C Brown Sugar
3 Eggs
1 1/2 C Flour
1 tsp Baking Soda
1/2 tsp Cinnamon
Mix just until combined.
Add:
Oatmeal
Mix just until incorporated.
Spoon into the Pan.
In a small Bowl:
1 C Brown Sugar
1 C Roughly Chopped Pecans
Mix well.
Sprinkle evenly over the Batter.
Bake for 45 minutes.
Transfer to a Rack to cool completely.
Enjoy!
Peace in the Kitchen!
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