I was researching Vegetable Frittatas and I like the Spring ingredients in this one.
I am sharing the link to give full credit for the recipe.
The Video in the Link doesn't appear to be working but everything else is there for you to make this delicious Spring Frittata.
Enjoy!
Peace in the Kitchen!
This is a good fit for The Hippy in the Kitchen in Texas.
I saw this on a recent Food Network Show with Ree Drummond and it appealed to me. I decided to copy the link so full Credit is given to The Pioneer Woman. I'm a huge fan of everything she makes.
Tex-Mex Frittata Recipe | Ree Drummond | Food Networkwww.foodnetwork.com › Recipes › Ree Drummond
Enjoy!
Peace in the Kitchen!
I hesitated to post this because it seemed too simple, but it turned out to be delicious.
I didn't photograph the beginning of the recipe but I think it's self explanatory.
This is one of the Tex-Mex Side Dishes that we had with our Tamale Christmas Dinner this year.
This is a Bronco Bob's Recipe.
Here's what you'll need:
A Small Flat Microwave safe Pan. I made a Half Recipe in a Small Rectangle Glass Casserole Pan. It was just for the 2 of us.
Tortilla Chips
2 - 10.5 oz. Cans of Black Beans, drained well.
1 Red Onion, diced.
2 - 8 oz. Packages of Cream Cheese, softened. Place in a small bowl and whisk well until Creamy Soft.
1- 14.75oz. Bottle of B. Bob's Cranberry (or Raspberry) Chipotle Sauce.
Layer the Pan in the following order:
#1: Black Beans
#2: Onion, sprinkled evenly over the Beans.
#3: Cream Cheese, gently spread over the Onions.
#4: The entire Bottle of Sauce.
Microwave on High for 3 - 5 Minutes.
Serve Warm with Tortilla Chips.
Enjoy!
Peace in the Kitchen!
There are many recipes for a 7 Layer Dip.
I thought I had already posted one on the Blog.
I made this recipe using the Holidays.
We had a Tamale Christmas with Tex-Mex Side Dishes.
Here's my version of a 7 Layer Dip:
Here's what you'll need:
A 9" X 13" Casserole Pan
Tortilla Chips
2 C of Canned Refried Beans mixed with 6 TBS of Salsa Juice.
1 1/4 C Chunky Salsa (Pace Picante) Drained. Reserve 6 TBS of the Juice.
8 oz. Cream Cheese, room temperature mixed well with 1/2 C Sour Cream and 2 TBS of Taco Seasoning.
4 Small Avocados mashed with 4 TBS of Mayonnaise.
1 1/2 C Shredded Cheddar Cheese.
1 C Sliced Black Olives mixed with 4 Small Tomatoes, seeded and diced.
4 Green Onions, thinly sliced.
Layer the ingredients in the following order in the Casserole Pan:
#1: Refried Beans, spread evenly.
#2: Cream Cheese and Sour Cream Mixture.
#3: Guacamole
#4: Salsa
#5: Cheese
#6: Olive and Tomato Mixture.
#7: Green Onions.
Serve with Tortilla Chips.
Enjoy!
Peace in the Kitchen!
A delicious Holiday Cocktail. We were just having a conversation with neighbors about Margaritas (we live in Texas). Some felt that we should only drink them in Summer. This recipe changes that myth.
Christmas Margarita:
5 oz. Tequila
2 oz. Triple Sec
8 oz. Pure Cranberry Juice
4 oz. Fresh Orange Juice
A splash of Fresh Lime Juice
Combine all ingredients in a Cocktail Shaker with Ice.
Shake well and enjoy!
NOTE: The Rim of the Glass can be dipped in Salt. Dip it in Water first and then Salt.
Enjoy!
Peace in the Kitchen.
