Sweet Potato Veggie Bake

 Another Great Side Dish for Holiday Menus.

Here's what you'll need:

Preheat the oven to 350 Degrees.

A  9" Round Baking Dish Lightly Greased with Olive Oil or with A Vegetable Spray.

2 Sweet Potatoes (Do not Peel}.

1 Zucchini, Thinly Sliced, (Do not Peel).

1 Small Red Bell Pepper, Diced.

1/2  Red Onion Diced.

3 Eggs, Whisked.

Salt and Pepper to Taste.

1/2 C Shredded Swiss Cheese or Cheddar.

Instructions:

Microwave or Boil the Sweet Potatoes.

Microwave: Scrub the Potatoes Clean, Pierce the Skin 4 - 5 Times with a Fork.

Moisten some Paper Towel and wrap them Tightly.

Place on a Microwave Safe Plate and Microwave 5 Minutes. Flip them over and continue to cook for

3 - 5 Minutes. Remove and Test by Poking with a Fork to make sure it Slides Through Evenly. 

If not ,,,,, Cook for additional 1 minute Increments.

Boil the Sweet Potatoes:

Scrub them Clean.

Chop  into 1 - 2"  Cubes. Place them in a Large Pot, cover with Cold Water by 1" ,  add a Pinch of 

Salt and Boil until Fork Tender.

Smash the Potatoes evenly in the Bottom of the Baking Dish.

Add:

Sliced Zucchini in a Single Layer.

Sprinkle evenly with Bell Pepper.

Sprinkle evenly with Onion.

Pour Egg evenly over the Vegetables.

Season with Salt and Pepper.

Sprinkle evenly with the Cheese.

Bake 30 - 40 Minutes.

Enjoy!

Peace in the Kitchen!