Chex Mix

 I have a Post with many of my favorite Chex Mix Recipes and Chex Buddies Recipes.

This is my latest Chex Mix Recipe.

I adapted this from the Original 1950's Recipe.

Chex Mix:

Here's what you'll need:

Preheat the oven to 275 degrees.

A Roasting Pan

12 TBS Butter, melted in a 2 C Pyrex Measuring Cup.

Add:

6 TBS Worcestershire Sauce

2 tsp Seasoning Salt, your choice (suggestions:Trader Joe's, Lawry's)

1 tsp Garlic Salt or Garlic Powder

1 tsp Onion Powder

Whisk well until completely incorporated.

In the Roasting Pan:

2 C Wheat Chex

2 C Corn Chex

2 C Rice Chex

2 C Peanut Halves

2 C Pretzels

2 C Cheez-It Crackers

Mix to Combine Well.

Drizzle evenly with the Butter Mixture.

Stir to Combine and Coat Completely.

Bake 40 minutes, stirring every 10 minutes.

Enjoy!

Peace in the Kitchen!