Roasted Vegetarian Tofurky for Thanksgiving

I make a Vegetarian Roasted Tofurky for Thanksgiving. This is my favorite recipe including Vegetables and Vegetarian Chicken Gravy.

This is my Calphalon  Commercial 3 quart  Sauté Pan #5003.
It's Oven Proof.

Sweet Potato

Carrots

Fingerling Potatoes

I've included a homemade blend of Herbs and Spices to
create your own homemade Poultry Seasoning.

Roasted Thanksgiving Tofurky

Here's what you'll need:
Preheat the Oven to 350 Degrees.
A Roasting Pan or Oven Proof Sauté Pan/Skillet.
Aluminum Foil.

1 Thawed Tofurky Roast ( thaw for 1 hour in the refrigerator) Run the Roast under Hot Water to loosen the plastic casing. Use a paring knife to remove it.
1 Sweet Potato, cut into pieces.
2 Carrots, cut into pieces.
8 Fingerling Potatoes, whole.
2 TBS Soy Sauce
2 TBS Olive Oil
1/2 tsp Dried Thyme
1/2 tsp Dried Oregano
1/2 tsp Dried Rosemary

 Better Than Bouillon Vegetarian Chicken Gravy (Recipe to follow)

In a Small Bowl:
Soy Sauce
Olive Oil
Thyme
Oregano
Rosemary
Whisk well.

In a Gratin Pan, Roasting Pan or A Commercial Oven Proof Sauté Pan:

Place the Roast in the Center.
Arrange the Vegetables around it.
Pour Half of the Soy Mixture over the Roast and Vegetables.
Cover with Foil.
Bake in the Center of the Oven for 1 Hour.
Remove Foil.
Pour remaining Soy Mixture over the Vegetables.
Continue Baking for 10 - 15 minutes.

Slice Thin and Serve with Gravy.


Better Than Bouillon Vegetarian Chicken  Gravy:

2 1/2 TBS Better Than Bouillon Vegetarian Chicken Base.
1/3 C Corn Starch
4 C Water
1/2 C Cold Water for the Corn Starch Slurry.
1/8 tsp White Pepper
1/4 tsp Poultry Seasoning.

In a Large Saucepan on Medium High Heat:
4 C Water
Bring to a Boil.

Add:
Better Than Bouillon Vegetarian Chicken Base
Poultry Seasoning
Pepper
Whisk Well.
Reduce Heat to Medium.

In a Small Bowl:
Cornstarch
1/2 C Cold Water
Whisk Well.

Slowly Whisk Cornstarch into the Saucepan until it Thickens, about 2 Minutes.


Homemade Poultry Seasoning:
Mix all ingredients in a small bowl and whisk well.
Keep it in a container at room temperature until needed.

2 tsp Dried Ground Sage
1 1/2 tsp Dried Ground Thyme
1 tsp Dried Ground Marjoram
3/4 tsp Dried Ground Rosemary
1/2 tsp Nutmeg
1/2 tsp Finely Ground Pepper

Every store was sold ou of the Tofurky Roast this year so I bought the Quorn Roast. I like all of their products. Here's the Roast, ready for the oven on Thanksgiving morning.

Enjoy!
Peace in the Kitchen!