Charred Corn and Cherry Tomato Salad

Here's a delicious Charred Corn and Charred Cherry Tomato Salad.

Here's what you'll need:
A 10" Cast Iron Skillet.

5 TBS Vegetable Oil
6 Cups of  Frozen Corn, thawed.
1/2 C of 1" pieces of Sliced Fresh Chives
5 TBS Olive Oil
1 1/2 pounds of Cherry Tomatoes
1 tsp Sea Salt
1/2 tsp Black Pepper
10 Green Onions, Chopped.
3 TBS Red Wine Vinegar

In the Cast Iron Skillet on Medium High Heat:
Vegetable Oil, until Hot.
Corn
Chives
Sauté until Corn is Charred, stirring often.
Transfer to a Large Serving Bowl and set aside.

In the Skillet on Medium High Heat:
Olive Oil, until Hot.
Add:
Tomatoes
Salt
Pepper
Sauté until Charred, gently stirring  to keep the Tomatoes Whole.
Remove with a Slotted Spoon to the Bowl of Corn. (Reserve the Liquid)
Set aside until the Tomatoes are Cooled.

Add to the Bowl:
Green Onions
Vinegar
Reserve Juice from the Tomatoes.

Gently Toss to Combine.

Enjoy!
Peace in the Kitchen!