I have a variety of sizes . I measure across the Bowl of the Scoop. This one is 1 3/4" across. |
Here's what you'll need:
Preheat the Oven to 350 degrees.
A Sheet Pan lined with Parchment Paper.
A 1 3/4" Cookie Scoop
A Hand Held Electric Mixer or a Stand Mixer.
1C Crisco
1C Brown Sugar
1 C Granulated Sugar
2 Eggs
1 tsp Vanilla
2 C Flour
1 tsp Baking Soda
1/2 tsp Baking Powder
1/2 tsp Salt
1 1/2 C Old Fashioned Oats
1 C Rice Krispies Cereal
1 C Diced Orange Candy Slices + additional Whole Orange Candy Slices for Garnish
1 C Dark Chocolate Chips + additional for Garnish
In a Large Mixing Bowl:
Crisco
Brown Sugar
Granulated Sugar
Beat well with a Hand Held Electric Mixer or in a Stand Mixer until Creamy Smooth.
Add:
Eggs
Vanilla
Beat until well combined.
In another bowl:
Flour
Baking Soda
Baking Powder
Salt
Whisk well.
Gradually add to the Sugar Mixture until well combined.
Gradually Add:
Oats
Rice Krispies
Diced Candy Orange Slices
Chocolate Chips
Mix just until combined.
Drop Dough 2" apart onto the Sheet Pan.
Lightly flatten with the Botton of a glass, just enough to create a surface to add eyes and mouth.
Add:
Chocolate Chip Eyes and a Candy Orange Slice Mouth.
Bake 10 - 15 Minutes .
Remove Pan to a Rack to cool for 10 minutes.
Transfer Cookies to the Rack to Cool Completely.
Hippy!
Halloween!
No comments:
Post a Comment