Margarita Cookie Balls

Texans love their Margaritas. We all have our favorite Mexican Restaurant that serves the best Margaritas and we can debate it for days. I once conducted a challenge for some out of State friends to let us know what their favorite was, based on several restaurants that we took them to. After much debate, we all agreed on one.
Here's a cookie version of a Margarita. T
This is a No Bake Cookie.

Here's what you'll need:
A Blender, Food Processor or Hand Held Electric Mixer.
A Small Cookie Scoop.

1 - 12 oz. Box of Vanilla Wafers (Crush them)
1/2 Pound of Almond Meal
4 oz. White Chocolate Baking Squares
1/4 C of Lime Tequila
1/4 Cup of Good Orange Marmalade.
2 TBS Light Corn Syrup

Granulated Sugar for Rolling.

I add two photos of Almond Meal Options.

In a Large Mixing Bowl:

Vanilla Wafer Crumbs
Almond Meal
Whisk to combine well.

Melt Chocolate according to package directions.

Combine Tequila, Marmalade and Corn Syrup in a Blender, Food Processor or with. a Hand held Electric Mixer.
Process until well combined and creamy smooth.


Add to the Crumb Mixture along with the Melted Chocolate.
Stir to combine well. (I use a Blending Fork)

Using a Small Cookie Scoop, make Balls and Roll in the Palm of your hands to smooth them.

Toss in Sugar to Coat Well.

Refrigerate prior to serving.

Enjoy!
Peace in the Kitchen!