Baked Oatmeal

This recipe has a Batter that's prepared ahead of time and refrigerated over night and baked the next morning.
This is a basic recipe. You can add Raisins, Chopped Apricots, Chopped Walnuts or Chopped Pecans.
Add them when you fold in the Oats.
I like mine plain, topped with Butter and Warm Milk.

Here's what you'll need:
Preheat the oven to 350 degrees.
A 1 1/2 Quart Casserole Dish buttered well.

1/3 C Butter
2 Large Eggs
3/4 C Brown Sugar
1 1/2 tsp Baking Powder
1 1/2 tsp Vanilla
1/2 tsp Nutmeg
1/2 tsp Cinnamon
1/4 tsp Salt
1 C Whole Milk + 2 TBS
3 C  Quick Cooking Steel Cut Oats

In a Medium Mixing Bowl:
Eggs
Whisk well.

Add:
Sugar
Baking Powder
Vanilla
Nutmeg
Cinnamon
Salt
Whisk well until Creamy Smooth.

Add:
Butter
All of the Milk
Whisk well.

Fold in the Oats by hand with a silicone spatula or wooden spoon.
Stir just until combined.
Cover with Plastic Wrap.
Refrigerate overnight.

The next morning:
Bake uncovered 35 - 45 minutes. The center should be set.

Enjoy!
Peace in the Kitchen!