Miniature Pie Cookies

Is it a Pie or is it a Cookie......... I don't know so I call them Pie Cookies.
This is really a recipe without a recipe and that makes it really easy.

Here's what you'll need:
Preheat the oven to 350 degrees.
Some Mini Muffin Tins sprayed with cooking spray. This makes about 72 cookies so you use however many pans you need.

Here are the basic ingredients:
Some cans of Fruit Pie Filling, pick your favorites, like Cherry, Blueberry, Apple, or Peach.....etc.
You'll need 2 boxes of pre made refrigerated Pie Crust, how easy is this, so far?
1 Egg
Some Water
Some granulated Sugar.
and a 1 1/2" round biscuit cutter or a juice glass, or Champagne glass.....!

I think that's it!

Here's what you do:
Cut a bunch of circles from the dough that's been rolled out onto a lightly floured surface.
Place a bit of fruit in the center of each circle, sprinkle with a bit of Sugar. (if you use Apple or Peach, sprinkle with a Cinnamon/Sugar mix.
Pinch the circle to create sort of a Taco bowl and make a pocket to hold the fruit.

Mix the egg and 1 tsp of water, whisk it a bit.
Use a pastry brush to lightly brush the edges of the cookie bowl.
Place each of them in the cups of the mini muffin tun.
Bake for 12 - 14 minutes.
Remove the pan and sprinkle again with either Sugar or Cinnamon/Sugar Mix.
Set on a rack to cool for 5 minutes.
Transfer the cookies to a rack to cool completely!

Enjoy!
Peace in the Kitchen!