Raggedy Ann Bars

Here's a vintage recipe from a Church Recipe Book in Kansas.

1 - 9x13 pan

Crust:
1/4 C Shortening ( Crisco)
1/4 tsp Salt
1/2 C Packed Brown Sugar
1 C Flour

Cream together salt, shortening and brown sugar.
Cut this mixture into the flour with a pastry knife or 2 forks
Press this crust into the bottom of the pan
Bake at 350 degrees for 15 minutes

Top Layer:
1 C Packed Brown Sugar
2 Eggs, well beaten
1 tsp Vanilla
1/4 tsp Salt
1 C Rice Krispies
1 C  Chopped Pecans
1 C Coconut

Add Sugar to Eggs and beat until fluffy
Fold in remaining ingredients
Spoon evenly over the Crust and continue baking for 35 minutes more.
Cut while warm
Cool to serve

Enjoy!
Peace in the Kitchen!