Tex - Mex Street Corn

 This is an adapted version of Mexican Corn in a Cup.

Here's what you'll need:

A Serving Bowl

A  Large Cast Iron Skillet

2 TBS Vegetable Oil

2 lbs Frozen Corn

1/2 Cup of Crumbled Cotija Cheese

2 TBS Mayonnaise

2 TBS Butter

1/2 tsp Chili Powder (Not Chile Powder)

3 TBS Lime Juice

Cilantro for Garnish

Place the Oil in the Skillet on the Stove on Medium Heat until the Oil is Hot.

Add the Frozen Corn

Cook it, stirring often until it begins to Brown.

Add: Butter and stir until Melted and well combined.

Remove from Heat and set aside to cool completely.

Transfer the cooled Corn to a Serving Bowl.

Stir in Mayonnaise and Lime Juice, Mix Well.

Top with Sprinkled Chili Powder and Crumbled Cheese.

Garnish with Chopped Cilantro.

Enjoy! 

Peace in the Kitchen!