Spinach Artichoke Dip

 I've tried several Spinach Artichoke Dips, Homemade and Purchased but this has become my favorite.

We were at an event at our daughter's house and one of her friends brought this Dip. It was a Hit. I loved it and asked her if she would share the recipe. Thanks you Cindy!

Here's what you'll need:

Preheat the Oven to 350 Degrees.

A 1 Quart Casserole Dish sprayed with a Cooking Spray.

8 oz Cream Cheese

1/4 C Sour Cream

1/4 C Mayonaise

1 tsp Minced Garlic

2/3 C Finely Shredded Parmesan Cheese

1/2 C Finely Shredded Mozzarella Cheese

Pepper to taste

1-   14 oz. Can of Artichoke Hearts,  Drain, Squeeze Artichokes to remove excess liquid, Chop.

1 - 6 oz. Bag of Frozen Spinach, thawed, squeezed to drain excess liquid, Chop.

In a Mixing Bowl:

Cream Cheese

Sour Cream

Mayonnaise

Garlic

Parmesan Cheese

Mozzarella Cheese

Pepper

Stir to Combine Well.

Add:

Spinach

Artichokes

Stir to Combine Well.

Spoon into the Casserole Dish and Spread Evenly.

Bake About 20 Minutes until Heated Through and Cheese is Melted.

Serve with:

Tortilla Chips

Pita Chips

Bagel Chips

Crackers

Toasted Slices of French Baguette Bread

Enjoy!

Peace in the Kitchen!