TEX - MEX. Slaw Salad

 This is a tasty Coleslaw Salad with Fresh Vegetables and Tex - Mex Flavors.

Here's what you'll need:

A Small Bowl 

A Large Bowl

 In the Small Bowl:

1 C Mayonnaise

2/3 C Sour Cream

3 TBS Fresh Lime Juice

2 TBS Taco Seasoning

Mix Well.

In the Large Bowl:

1 Bag (16 oz)  Tri Color Cole Slaw Mix

1 Red Pepper, Diced.

1 1/2 C of Halved Grape Tomatoes

1 Can (15.25 oz.) Drained and Rinsed Canned Black Beans.

1 1/2 C Grilled and Blackened Corn Kernels (Fresh, Frozen or Canned)

1 Medium Jalapeño Seeded and Minced.

1/2 C Chopped, Fresh Cilantro.

Gradually Stir in the Mayonnaise Sour Cream Mixture until everything is evenly Coated.

Add Salt and Pepper to Taste.

Cover the Bowl and Refrigerate for at least 30 Minutes or More before Serving.

Enjoy!

Peace in the Kitchen!