This is my favorite Egg Salad Recipe.
Here's what you'll need:
8 Hard Boiled Eggs
1/2 C Mayonnaise
1 1/2 tsp Yellow Mustard
1 Green Onion, thinly sliced.
2 tsp Chopped Fresh Dill.
A Pinch of Salt and a Pinch of Pepper.
Instructions:
Cut the Eggs in half.
Remove the Yolks to a Bowl.
Finely Chop the Egg Whites into another Bowl.
Mash the Yolks. Add: Mayonnaise, Mustard, Salt, Pepper.
Add: Egg Whites, Onion ad Dill.
Mix well.
Refrigerate until ready to serve.
Enjoy!
Peace in the Kitchen!
No comments:
Post a Comment