Pumpkin Pudding

 I made this for Thanksgiving. I've started using Monk Fruit Sweetener in place of Granulated Sugar in a lot of recipes.

Here's what you'll need:

1 - 15 oz. Can of Pure Pumpkin

2 - 1 oz. Boxes of Jello Instant Sugar Free Cheesecake Pudding and Pie Filling,  or 1 - Large Box. (Or Non Sugar Free)

1 tsp Pumpkin Pie Spice ( Homemade Recipe included the end)

2 TBS Monk Fruit Sweetener (or Granulated Sugar)

2 C  Heavy Cream

In a Large Mixing Bowl:

All Ingredients

Mix well with an Electric Hand Mixer.

Refrigerate for a Minimum of 3 Hours.

Homemade Pumpkin Pie Spice:

1/4 C Cinnamon

2 TBS Ground Ginger

1 TBS Nutmeg

1 TBS Ground Cloves

Mix well and store in a Jar.

Enjoy!

Peace in the Kitchen!