This would be great served on Christmas Morning with a hot cup of Coffee.
Here's what you'll need:
Preheat the Oven to 400 degrees.
1- 8"X4" Loaf Pan greased well with Pan Release Mix (recipe included here)
1/2 C Sugar or (Monk Fruit Sugar Substitute.)
2 1/2 tsp Cinnamon
2 Cans of 6 oz. Pillsbury Refrigerated Flaky Layers Buttermilk Biscuits. (5 Count)
1/3 C Butter (I use Plant Based Butter), Melted (in a Bowl for Dipping the pieces of Bread)
24 Carbs, 12 grams Sugar, 11 grams Fat, 200 Calories, 2 grams Protein.
In a Small Mixing Bowl:
Sugar
Cinnamon
Separate the 10 Biscuits.
Cut each piece into Quarters.
Dip each piece in Butter.
Roll in Cinnamon/Sugar
Layer them in the Pan.
Bake 20 - 25 minutes.
Remove the Pan to a Rack and Cool 5 minutes
Serve Warm.
Enjoy!
Peace in the Kitchen!
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