Silicone Poach Pods |
Poach Pods
Egg Poaching made easy.
How to use:
Boil 1 1/2" of water in any pan with a lid.
Lightly oil each Pod.
Add an Egg.
Float the Pods in Simmering Water
Place the Lid on the Pan.
Poach for 3 - 5 minutes.
Remove the Pods from the Water.
Gently run a spoon around the edge of the Eggs.
Spoon them out to Serve.
Enjoy!
Peace in the Kitchen!
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