Beer Cheese Spread

Ich habe Zeit in Deutschland verbracht und mit einer Familie in einem kleinen Dorf nördlich von Frankfurt gelebt.
Ich habe gelernt, deutsches Essen, Trinken und Traditionen zu schätzen.
Es ist ein schönes Land!

I spent some time in Germany and one thing you learn is how to appreciate great German Food, Beer and Traditions. It's a beautiful Country!

The road to Wetzlar!

Here's a delicious Beer Cheese Spread made with your favorite German Beer and served with German Pretzels, Crackers, Pumpernickel or Rye Bread.

Here's what you'll Need:
A Food Processor

16 oz. Sharp Cheddar Cheese cut into small Cubes.
1 Tbs Worcestershire Sauce
2 tsp Yellow Mustard (Kid Mustard, every American knows what this is)
1 Clove of Garlic, minced.
1/4 tsp Salt
1/8 tsp Pepper
3/4 C of your favorite German Beer.

In the Food Processor:
Cheese Cubes
Pulse about 10 times until finely chopped.

Add:
Worcestershire sauce
Mustard
Garlic
Salt
Pepper
Continue Pulsing about 45 seconds while gradually Streaming in the Beer.
The Mixture should be Creamy Smooth.

Spoon into a container with a Lid and Refrigerator 1 Hour before serving.

Serve with:
Pretzels
Crackers
Pumpernickel Bread
Rye Bread

Genieße den Frieden in der Küche!