Irish Whiskey Cookies

I've been researching Cookie Recipes with Alcohol as an addition. It's the newest category at the Dallas Morning News Holiday Cookie Contest. The Category is called Boozy.

Here's what you'll need:
Preheat the oven to 375 degrees.
2 Sheet Pans lined with Parchment Paper
A 1 1/2" Cookie Scoop

16 TBS Butter
1 C Granulated Sugar
3 Large Eggs
2 C Flour
1/4 C Irish Whiskey
1/4 C Candied Citron, chopped.
1/4 C Golden Raisins, blanched and chopped.
1/4 C chopped Almonds

In a Medium Mixing Bowl:
Butter
Sugar
Cream together well with a Wooden Spoon.

Add:
Eggs
Mix well with the Spoon.

Add:
Flour
Whiskey
Mix well with the Spoon.

Use the Cookie Scoop and drop Dough 2"
apart onto the Sheet Pans.
Bake 8 - 10 minutes.
Remove Pan to a Rack to Cool 5 minutes.
Transfer Cookies to the Rack to cool completely.

Enjoy!
Peace in the Kitchen!