Summer calls for cold Soups. There are a variety of recipes available.
Cold Cucumber Soup:
4 Cucumbers, peeled and cubed. Additional for Garnish.
1 Clove of Garlic, minced
3 TBS Fresh Lemon Juice
1 Small Shallot, diced.
1/4 tsp Salt
Fresh Chopped Dill for Garnish.
Place all ingredients (except Dill) in a Food Processor and Pulse until Pureed.
Refrigerate for 30 minutes to 1 Hour before serving.
Top with additional Cucumber Cubes and Fresh Chopped Dill.
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