Egg Foo Yung

I love Egg Foo Yung and this is an easy recipe. I've included a Vegetarian Gravy recipe.

I use this for all of my Vegetarian Soups and Gravies.
It also comes in a No Beef , Vegetable and Mushroom.

Chinese Cooking Rice Wine

Here's what you'll need:
A Large Non Stick Skillet

8 Large Eggs
1 C Diced Onion
1 C Bean Sprouts
1/2 C Diced Celery
1/2 C Diced Mushrooms
1/4 C Diced Green Onions (additional for Garnish)
1 TBS Soy Sauce

8 tsp. Sesame Oil, divided. You'll heat 1 tsp. per serving.
This recipe makes 8 servings.

In a Large mixing Bowl:
Eggs
Whisk well.

Add:
Onion
Bean Sprouts
Celery
Mushrooms
Green Onions
Soy Sauce
Stir to combine well.

In the Skillet:
1 tsp Sesame Oil, until Hot.
Add:
1/2 C of the Egg Mixture.
Cook until Golden Brown on one side, flip and repeat.

Continue heating 1 tsp. of Oil and repeat with remaining Egg Mixture.


Vegetarian Egg Foo Yung Gravy.

Here's what you'll need:

1/2 C Vegetarian Chicken Broth.
1 TBS Soy Sauce
1 TBS Chinese Cooking Rice Wine
1/8 tsp. Sesame Oil
1/8 tsp. Black Pepper
1 tsp. of Cornstarch dissolved in 4 tsp. of Water.

In a Saucepan on Medium Heat:
Broth (bring to a Boil)

Add:
Soy Sauce
Wine
Oil
Pepper
Whisk well.
Increase Heat to Medium High.
Gradually Whisk in the Cornstarch whisking until the Gravy thickens.

Top each serving with Gravy and Garnish with Diced Green Onion.

Enjoy!
Peace in the Kitchen!