Vegetarian Creamed Sausage Gravy

Here's my version of Creamed Sausage Gravy for Vegetarians.

1 pound of Breakfast Sausage, Hot or Mild ( I use Gimme Lean Vegetarian Fresh Ground Sausage and add some Cayenne Pepper or Adobo Seasoning to taste, to kick up the flavor).

Add it in when you brown the Sausage.

Brown it in 2 TBS of vegetable oil when using Vegetarian Sausage. Otherwise omit Oil with Meat Sausage.

1/3 cup all-purpose flour
3 to 4 cups whole milk, more to taste
1/2 teaspoon seasoned salt
2 teaspoons freshly ground black pepper, more to taste

Directions:

With your finger, tear small pieces of Sausage and add them in a single layer to a Large, Heavy Cast iron Skillet. 

Brown the Sausage over Medium-High heat until no longer pink.

Reduce the heat to medium-low. 

Sprinkle on half of the Flour and stir so that the Sausage soaks it all up, then add more, little by little.

Stir to combine well and cook it for another minute or so, then pour in the Milk, stirring constantly.

Cook the Gravy, stirring frequently, until it thickens. (This may take 10 to 12 minutes.)

Sprinkle in the Seasoned Salt and Pepper and continue cooking until very thick and creamy.

If it gets too thick too soon, just add another 1/2 cup of Milk or more if needed. Taste and adjust the Seasoning.

Spoon the Sausage Gravy over Warm Biscuits and serve immediately!

This recipe can be easily doubled to serve 24.

Enjoy!
Peace in the Kitchen!