Vegetarian Tofu Gyoza

These are filled Wonton Wrappers that are fried in a Skillet.

Here's what you'll need:
A Large Cast Iron Skillet, Stainless Steel Skillet or Non Stick Skillet/with Lids.

16 oz. of Firm Tofu
1 C of diced Carrot
1 C of diced Celery
1 C diced Cabbage
1 C diced Zucchini
1/2 C diced Red Pepper
1/2 C diced Scallion
2 tsp Red Wine Vinegar
2 tsp Sesame Oil
Salt and Pepper to taste
2 - 16 oz. Packages of Round Wonton Wrappers
2 TBS Olive Oil

Put the Tofu on a Plate and cover with another Plate to create a Press. Put a 3 - 5 pound weight on top and let it Press for 30 minutes to release the liquid. Discard the Liquid and pat the Tofu dry with Paper Towels.

In A Large Mixing Bowl:
Crumble the Tofu

Add:
Carrot
Celery
Cabbage
Zucchini
Red Pepper
Scallion
Mix well by hand.

Add:
Vinegar
Sesame Oil
Salt and Pepper
Mix well by hand.

Separate the Wonton Wrappers.
Add:
1 1/2 tsp of the filling to the center of each Wrapper.
Moisten the edges of the Wrappers with water, using your finger.
Fold the Wrappers in half, over the Filling.
Press the edges lightly to seal the Wrappers.

In the Skillet on Medium High Heat:
Olive Oil, until Hot.
Fry them until Golden Brown for a minute per side.
Increase the Heat to High, add a bit of water to just to slightly cover the bottom and put the Lid on the Skillet.
Steam about 5 minutes, just until the water has evaporated.

Enjoy!
Peace in the Kitchen!

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