Tortilla Roll Up Appetizer

This is sort of a Go-To appetizer in Texas.
You can  customize the filling to your own taste, added to the Sour Cream /Cream Cheese mixture.

Some Suggestions:

Diced Red and Green Bell Pepper
Diced Red Onion
Chopped Green Onion
Chopped Green Olives
Garlic Powder
Onion Powder
Taco Seasoning

Here's what you'll need:

5 - 10" Flour Tortillas
8 oz. Cream Cheese, room temperature.
1 C Sour Cream
1 - 4.5 oz. can of Diced Green Chiles, drained.
1 - 4.5 oz. can of chopped Black Olives, drained.
1 C Shredded Pepper Jack Cheese
1 TBS Adobo Seasoning

This is my favorite Tex - Mex Seasoning.

If you can't find Adobo Seasoning, you can make your own:

2 TBS Salt
1 TBS Paprika
2 tsp Pepper
1 1/2 tsp Dried Oregano
1 1/2 tsp Cumin
1 tsp Garlic Powder
1 tsp Chili Powder
Mix well in a small bowl.


In a Mixing Bowl with an electric hand mixer:
Cream Cheese
Sour Cream
Beat until Creamy Smooth.

Add:
Chiles
Olives
Cheese
Seasoning
Fold in by hand until completely incorporated.

Spread the Mix evenly over the Tortillas.
Roll tightly.
Wrap each in Plastic Wrap and refrigerate for at least 2 hours. Keep refrigerated until ready to serve.

Just prior to serving:
Slice each Roll.
Transfer to a Serving Platter and serve with your favorite Salsa.

Enjoy!
Peace in the Kitchen!