Baked Rice Pudding

I have a few other recipes for Rice Pudding that aren't baked. This is just a bit different and equally delicious.
My mother made a non baked version of Rice Pudding when I was small. I always liked it.

Baked Rice Pudding

Here's what you'll need:
Preheat the oven to 350 degrees.
A 1 1/2 or 2 Quart Casserole Dish buttered well.
A Roasting Pan for a Bain Marie, (Water Bath)

2 Large Eggs, beaten
1/3 C Granulated Sugar
1/4 tsp Salt
1 1/2 tsp Vanilla
1 1/2 C Milk
3 TBS Butter
1 1/2 C Cooked Rice
1/2 C Raisins
1/2 tsp Nutmeg

In a Mixing Bowl:
Eggs, whisk well.
Sugar
Whisk well.
Salt
Vanilla
Whisk well.

In a Saucepan on Medium Heat:
Milk
Heat until scalded. (4 - 5 minutes)

Add:
Butter
Whisk until melted.
Add this to the Egg Mixture.
Whisk well.

Fold in Rice by hand with a Silicone Spatula or Wooden Spoon.
Fold in Raisins by hand.
Mix well.

Spoon into the Casserole dish.
Sprinkle the top with Nutmeg.

Set the dish in a Roasting Pan and place it in the oven.
Add Hot - Boiling Water 1/2 way up the side of the Casserole Dish.

Bake for 45 - 60 minutes.

Enjoy!
Peace in the Kitchen!