Key Lime Margarita Pie

Here's what you'll need:
1 - 9" Pie Pan

Crust:

1 1/4 C Finely crushed Pretzels
6 TBS Butter, melted.
1/4 C Granulated Sugar

In a small bowl:
Pretzels
Butter
Sugar
Mix well.
Press onto the bottom and sides of the Pie Pan.
Refrigerate while you make the Filling.

Filling:

1 - 14 oz. can of Sweetened Condensed Milk
1/2 C Key Lime Juice  (it has to be Key Lime)
1 Envelope of Unsweetened Lemon -Lime Kool-Aid.
1 - 8 oz. Container of Frozen Cool Whip, thawed. (divided)



Refrigerate while you make the Filling.

In a Large Mixing Bowl:
Milk
Lime Juice
Kool - Aid
Whisk well.

Fold in 2 1/2 C Cool Whip.

Spoon into the Crust.
Freeze for at least 6 hours or overnight.

Remove 15 minutes prior to serving.
Set aside.

Top with remaining Cool Whip when ready to serve.

Enjoy!
Peace in the Kitchen!