Saturday, May 6, 2017

Holiday Cranberry Salad

I think my grandmother and mother made this recipe every year for Thanksgiving or Christmas. We ate a lot of Salads with Marshmallows, Fruit and Nuts. This is such an iconic American Holiday Salad.

Holiday Cranberry Salad
Here's what you'll need:
A Food Processor
A Stand Mixer

4 C Fresh Cranberries
1 1/4 C Granulated Sugar, divided/
1 C Heavy Cream
1 - 10 oz. package of Miniature Marshmallows
1 - 8 oz. Can of Crushed Pineapple, drained.
1 C Chopped Pecans

In the Food Processor:
Pulse until they are coarsely ground.
Transfer to a Large Serving Bowl.
Cover with Plastic Wrap and Refrigerate overnight or 6 hours.

In a Stand Mixer with a Whisk Attachment:
Remaining Sugar
Whip to Stiff Peak.
Fold to incorporate well.

Add to the Cranberries and Fold in, just until combined.
Cover and refrigerate 1 hour.
Serve Chilled.

Peace in the Kitchen!

No comments:

Post a Comment