Wednesday, July 23, 2014

Grilled Spinach, Goat Cheese and Artichoke Tartine and a story about Le Pain Quotidien in England and California

We were in London and ate at a great little French Bistro and Bakery. We ate there several times on our trip. We also ate at a great restaurant in Birmingham, England. The restaurant had a cookbook in the window and I made a note of it and told my wife we should return and buy the book.
A year later we were on vacation in Manhattan Beach in California and we went for breakfast in a great French Bakery . While we were eating breakfast my wife noticed the logo on the coffee cup and she realized that it was the same restaurant in London and Birmingham. I guess we didn't pay attention to the names of the restaurants in 3 different cities on two different continents. It's Le Pain Quotidian. We just returned from another visit to California and we ate at the restaurant again. It truly is one of our favorite places to eat in many cities. We're returning to Europe next summer and we'll certainly seek out Le Pain Quotidien!
I bought the cookbook.
They're known for their amazing pastries, desserts and incredible Tartines. This recipe is not from the cookbook but it's a great Tartine.
I'll post some of their recipes later.
This recipe makes 4 servings.

4 Whole Wheat flatbread  (Naan)
3 TBS Olive Oil
6 C Fresh Spinach Leaves
6 oz. of any Herb Flavored Goat Cheese, crumbled
2-6oz. jars of marinated Artichoke Hearts, drain and chop
1 medium Tomato, chopped
1/2 tsp Sea Salt
1/4 tsp Fresh Ground Black Pepper



Brush both sides of the flat breads with some of the oil.
Place them on a gas or charcoal grill and grill for about 2 minutes, only on one side.
Remove to a serving platter.
Top the grilled side of each piece with Spinach, Cheese, Artichoke and Tomato.
Sprinkle with Salt and Pepper.
Return to the heat and grill about 2 minutes more, until the bottoms are golden brown and the tops are heated through.

Enjoy!
Peace in the Kitchen!





Every restaurant has a communal table like this




One of our Tartines in London

London, Raspberry Tart and Coffee

London, Treacle Tart with Whipped Cream.
This was my favorite!












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